Brand Identity Revitalization for Taparific

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Project Title:
Brand Identity Revitalization for Taparific

Project Type:
Academic Project

Tools Used:
Canva • Adobe Photoshop • Figma

Role:
Project Manager • Lead Designer

Responsibilities:

  • Led the overall brand revitalization project from research to final submission.
  • Conducted a brand audit and customer journey analysis.
  • Developed the brand strategy and customer experience framework.
  • Redesigned the official Taparific Dasmariñas logo.
  • Established the restaurant’s visual identity system.
  • Designed the official packaging system and brand applications.
  • Designed the mobile ordering application UI/UX prototype.
  • Developed the pop-up store concept and presentation diorama.
  • Designed marketing materials and branded merchandise concepts.
  • Applied the visual identity consistently across physical and digital touchpoints.
  • Coordinated project planning, design execution, and presentation of branding recommendations.

The Problem

While Taparific had established a loyal customer base, its visual identity and customer-facing materials lacked consistency, scalability, and strong brand recognition. The existing logo relied heavily on typography and did not immediately communicate the restaurant’s specialty or dining experience.

The challenge was to create a cohesive brand ecosystem that would:
• Strengthen brand recognition.
• Improve customer experience across physical and digital touchpoints.
• Support future marketing initiatives.
• Remain practical and cost-efficient for a local food business operating within realistic budget constraints.

The Analysis

Before entering the design phase, I conducted an assessment to understand the business, customer touchpoints, and brand opportunities.

Customer Perception

Taparific’s core audience consists of:

  • Students
  • Office workers
  • Families
  • Food delivery customers

These customers typically seek:

  • Affordable meals
  • Quick service
  • Familiar Filipino flavors
  • Convenient ordering experiences

This insight suggested that the brand should feel:

  • Approachable
  • Familiar
  • Authentic
  • Modern
  • Memorable

Customer Journey Analysis

I mapped the customer’s interaction journey across both physical and digital environments.

The journey typically followed:

Discovery → Product Exploration → Ordering → Payment → Fulfillment → Repeat Purchase

Findings indicated opportunities to improve product discovery, simplify navigation, reduce decision-making friction, and strengthen brand recall through a more distinctive visual identity.

Existing Brand Assessment

svg icons 8
Current Logo

The original logo featured a decorative serif wordmark enclosed in a circular border. While simple and recognizable, it presented several limitations:

  • Did not visually communicate food, dining, or the brand’s specialty products.
  • Relied heavily on typography alone.
  • Lacked distinctive visual elements that customers could immediately associate with the restaurant.

Competitive Landscape

Many local food businesses utilize visual elements that immediately communicate their food offerings. Brands that successfully combine recognizable food symbolism with strong typography often achieve better recall and stronger customer recognition.

This highlighted an opportunity for Taparific to strengthen its identity by creating a stronger visual connection between the brand and its signature tapa meals.

The Strategy

The project was guided by three strategic objectives:

  1. Build a Consistent Brand Ecosystem.
    Create a unified visual language across packaging, menu boards, marketing materials, merchandise, and digital platforms.
  1. Improve Customer Decision-Making.
    Apply UI/UX and information architecture principles to simplify navigation, highlight key products, and reduce cognitive load.
  1. Design for Scalability and Cost Efficiency.
    Solutions were intentionally designed to be practical and budget-friendly. This aligns with Taparific’s strength in executing community-focused marketing campaigns that generate strong returns without requiring large capital investments.

 

Packaging concepts prioritized low-cost production methods, limited-color printing, and scalable materials. Merchandise such as branded shirts was designed with affordability and bulk-production feasibility in mind. The overall strategy ensures that branding can be implemented realistically while maintaining professional quality.

Visual Branding Strategy

Instead of relying solely on typography, I introduced symbolic elements that directly connect to the dining experience.

Food-Centric Identity

The redesigned logo incorporates a fork and spoon, instantly communicating that Taparific is a food establishment. These elements frame the logo, creating a visual representation of a dining plate.

Stronger Brand Recall

Customers are more likely to remember visual symbols than text alone. By introducing recognizable dining utensils, the logo gains stronger visual recall and differentiation from competitors.

Scalable Design System

The new identity was designed to work consistently across:

  • Packaging
  • Menu boards
  • Social media content
  • Merchandise
  • Store signage
  • Mobile applications

Customer Experience Strategy

To ensure consistency beyond branding, the project also focused on improving customer interactions through:

Digital Experience

A mobile-friendly ordering experience was designed to streamline browsing, ordering, and payment processes.

Physical Experience

The pop-up store concept was developed to create a welcoming dining environment that visually reflects the brand identity.

Marketing Consistency

The same typography, colors, imagery, and branding principles were applied across all deliverables to strengthen recognition and trust.

The Solution

The final solution was a comprehensive branding and customer experience package designed specifically for Taparific Dasmariñas.

Visual Identity System

Logo Redesign
logo variations

The redesigned logo transformed the brand from a typography-focused identity into a more recognizable food-centric visual system.

Key Improvements:
  • Stronger visual recognition
  • Improved readability
  • Better scalability across print and digital media
  • Enhanced local identity through the inclusion of “Dasmariñas”

Menu Board Design

TAPARIFIC PPT

A premium menu board system was developed using:

  • Bold category hierarchy
  • Gold accent colors
  • Clean typography
  • Strategic product placement
  • Improved readability

This helps customers quickly identify products and make purchasing decisions more efficiently.

UI/UX Design

mockups1
mockups2
mockups3

A complete ordering application prototype was designed featuring:

  • User-friendly navigation
  • Product filtering
  • Favorites functionality
  • Order history
  • Secure authentication
  • Order tracking
  • Checkout optimization

The goal was to reduce customer effort and improve ordering convenience.

Pop-Up Store Concept

Sketch

svg icons 9

The diorama showcased how the brand could extend into a physical retail environment through:

  • Consistent branding
  • Organized customer flow
  • Comfortable dining atmosphere
  • Product-focused visual merchandising

Brand Applications

TAPARIFIC PPT 2

The new visual identity was applied across:

  • Packaging
  • Promotional materials
  • Social media graphics
  • Merchandise
  • Store signage

This ensured a cohesive and professional customer experience across every touchpoint.

The Results

Although developed as an academic-industry collaboration project, the outputs demonstrated how strategic branding can strengthen a local business’s market presence.

Key Outcomes

✅ Developed a more distinctive and memorable visual identity.

✅ Created a cohesive branding system applicable across physical and digital platforms.

✅ Improved brand recognition through food-related visual symbolism.

✅ Enhanced customer experience through UI/UX design and environmental design concepts.

✅ Produced professional marketing assets that could support future promotional efforts.

✅ Successfully applied academic knowledge and design methodologies in a real-world business environment.

Project Impact

This project showcased my ability to move beyond visual design and apply branding strategy to solve business challenges. By combining brand analysis, customer experience design, visual identity development, and marketing consistency, I was able to create a solution that aligned with both customer expectations and business objectives.

The result was a more modern, recognizable, and scalable brand identity for Taparific Dasmariñas—one that better communicates the brand’s promise of delivering authentic Filipino comfort food while creating a stronger connection with its customers.

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